1/2 c. light Karo syrup
1/2 c. sugar
3/4 c. peanut butter
3 c. Special K Mix Karo syrup, sugar and peanut butter in a large saucepan. Heat until boiling around the edges. Mix in Special K. Put in lightly buttered 9 x 9 inch pan and press until flat. Cool. SPECIAL K BAR CHOCOLATE FROSTING: 3 tbsp. cocoa
1/2 tsp. vanilla
2-3 tbsp. milk
2 tbsp. butter
1 1/2 c. powdered sugar Mix all together and beat until smooth. Spread on cooled Special K bars. Peanut butter frosting: Substitute 1/4 cup peanut butter instead of cocoa. | 
