1 bottle Heinz apple cider vinegar
6 to 8 long green hot peppers
1 glass container with tight fitting lid large enough to hold the quantity of vinegar that you use

Cut off both ends of peppers and discard. Cut peppers into 1 inch pieces and place in small saucepan. Pour all of vinegar over peppers and cook in saucepan until boiling approximately 15 minutes.

Let sauce cool down, pour peppers and sauce into a glass container and lid tightly. Place container in cupboard or dark area for approximately 2 months to ripen. Use small amounts on turnip greens.