4 med. squash
1 med. onion (optional)
Salt and pepper to taste
1/2 tsp. sugar
butter
2 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1/4 c. cooking oil
1 c. milk
2 eggs

Cook first 2 ingredients in 2 cups water until tender; drain and mash squash. Season with salt, pepper, sugar and butter. Mix remainder of ingredients; add squash mixture and bake in buttered casserole. Wonderful with black eyed peas, sliced tomatoes, and onion.