1 lb. navy beans
1/3 lb. bacon, cut in pieces
3 tbsp. brown sugar
3 tbsp. catsup
3 tbsp. molasses
1/2 c. chopped onions
1 1/2 tsp. salt
1/2 tsp. mustard
2 c. water

Wash beans. Soak overnight in water to cover. Rinse and drain. Saute bacon in 4 quart pressure cooker. Add remaining ingredients. Close cover securely. Cook beans at 150 pounds pressure for 50 minutes. Let pressure drop of own accord. Makes about 6 servings.