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BACON WRAPPED FILET MIGNONS 
2 tbsp. butter
1 tsp. parsley flakes
1 tsp. instant minced onion
4 beef tenderloins, 1" to 1 1/2" thick
4 slices bacon

Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)

Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.

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 Rating: 4.7 / 5 - Reviews: 9
Aug 31, 10:20 PM
r dunn says:
Nov 8, 4:02 AM
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Jun 3, 7:29 PM
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Jun 20, 10:09 PM
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Oct 16, 6:36 PM
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Oct 26, 5:03 PM
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Jan 4, 6:03 PM
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