(If you cannot find Speckled grits, use any regular grits.) 6 c. boiling water 2 tsp. seasoned salt 1 tsp. onion salt 1 tsp. garlic salt 3/4 tsp. Worcestershire sauce 1/2 c. butter (1/2 - 1 lb. Longhorn cheese, cubed) Omit cheese if serving with Shrimp Sauce Paprika

Cook grits in boiling water 5 minutes. Stir in salt, Worcestershire sauce and butter.

Stir 2-3 tbsp. grits into eggs; stir egg mixture into grits. (Add cheese - stir until cheese melts.) Pour into a buttered 2 quart souffle dish; sprinkle heavily with paprika. Cover and refrigerate overnight. Bake at 350 degrees for 1 1/2 hours. Yield: 12 to 15 servings.

NOTE: Grits can be baked ahead of time and frozen. Thaw overnight and warm up in the microwave prior to serving.