4 heads broccoli, chopped
16 oz. Velveeta cheese, chopped
2 c. onions, chopped
4 c. water
2 cans cream of celery soup
2 cans cheddar cheese soup
1 can cream of mushroom soup

Mix chopped broccoli and onions and 4 cups of water and boil. Allow mixture to boil for 5 minutes. Pour 2 cans of cream of celery, 1 can of cream of mushroom and 2 cans of cheddar cheese soup into mixture. Stir and turn heat to low. Put chopped Velveeta cheese on top slowly while stirring.