1 lb. crab meat
Salt & pepper to taste
1 egg, slightly beaten
1/2 c. butter, melted
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
Soft bread crumbs

Combine first six ingredients in medium bowl and mix well. Add enough bread crumbs to shape mixture into small cakes. Coat with additional crumbs, if desired. Place on a baking sheet and bake in 400 degree oven for 20 minutes or until golden, flipping cakes over once during cooking. Makes 8 servings.