1/4 c. salad oil
1 tbsp. sugar
2 tbsp. wine vinegar
2 tsp. parsley, minced
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/4 tsp. oregano leaves
1/8 tsp. seasoned pepper
1/2 lg. head Iceberg lettuce
1/4 lg. head Boston lettuce
2 lg. avocados, peeled & sliced
1/2 c. California walnuts
1 c. sliced strawberries

To make the dressing, mix thoroughly the first 8 ingredients in a small bowl. Into a large bowl, tear Iceberg and Boston lettuce into bite-size pieces. Add avocados and strawberries. Immediately before serving, stir dressing and pour over salad, without tossing. Add walnuts for garnish. (Makes about 8 servings.)