3 lbs. white cabbage, chopped
1 lg. green pepper, chopped
1 lg. white onion, chopped
2 c. sugar
1 c. cooking oil
1 c. vinegar
2 tbsp. celery seed
1 tbsp. salt

Combine cabbage, peppers, onions, sugar and mix well. Mix oil and vinegar, celery seed, salt. Bring to a hard boil, then pour over cabbage mixture and stir until very well mixed.

Store in refrigerator in airtight container. Let stand at least 3 days. Flavor improves, the longer it stands. Will keep refrigerated for 1 month.