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SPANISH RICE AND BEANS
 

1 tbsp. oil
2 cloves of garlic
1 sm. onion
1/2 green pepper
1/2 red pepper
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
4 slices of bacon
1 1/2 c. rice
1 can pink beans
1/2 can 14.5 oz. whole tomatoes
1 (6 oz.) can tomato sauce

In large pot heat oil, add garlic, onion, cut bacon slices in half, red and green pepper. Then add whole tomatoes and sauce. Let cook for about 5 minutes.

Add rice and beans to mixture and enough hot water to cover rice. Let come to a boil until rice is almost dry, add salt, pepper and paprika. Then cover and reduce heat. Let cook until rice is tender.

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