Quick Easy Apple Streusel Coffee Cake - Recipe

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QUICK EASY APPLE STREUSEL COFFEE
CAKE

1 1/2 c. flour
2 1/4 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. chopped apples, raw

STREUSEL TOPPING:

1/4 c. sugar
2 tbsp. flour
1 tbsp. butter
1/2 tsp. cinnamon

Sift flour, measure and resift with baking powder, sugar, salt and cinnamon. Beat egg, milk and oil; pour into dry ingredients; then add apples and mix. Turn into a well greased 8 x 8-inch pan.

Mix together topping to make a crumbly mixture and sprinkle on top batter.

Bake in a preheated 325°F oven for approximately 25 minutes or until tester comes out clean.

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recipe reviews
Quick Easy Apple Streusel Coffee Cake

· Nov 16 · #51294

Rebecca Waite (Vermont) says:

I actually doubled this and put it in a 13x9 pan, it was a total hit with the family, i will be making it a lot more.

· Apr 4 · #65613

Tiffany (Illinois) says:

Delicious had to bake about 45 minutes though

· Apr 10 · #66046

Elisabeth (Illinois) says:

Loved it! I added some blueberry flavored craisins to it too. It was very simple and easy to make, turned out great. My 16 year old son told me it was "grade A stuff"!

· Jun 27 · #71928

Julia (California) says:

Great! I did have to add a little more time I ended up baking 32 minutes in total.

· Jan 15 · #91319

Margot Deyber (Georgia) says:

I changed it to one-half of the sugar to brown (mixing that 1/4 cup in with the wet ingredients) and brown sugar for the topping for a richer flavor. Baked it for the recommended time and it was perfect. I might try all brown sugar next time.

· Aug 27 · #188539

Jonathan Fram (New Jersey) replies:

Margot,
Thank you for your insight and technique of reducing the amount of sugar. It was nice to meet you when we both lived in Connecticut.
Jonathan

· Mar 27 · #97428

Alma (Texas) says:

Love this super easy & delicious cake! Make again tonight (happy). Only thing is that it actually needs more then 1/2 cup of milk, just keep adding until you reach the consistency you want.

· Oct 16 · #111280

Nathalie (Quebec) says:

I just made this cake today, and it is delicious. I can't wait for my husband to come home and try it. I must say this is actually my very first cake I baked, and it is a very easy recipe to follow. I doubled the portions of all the ingredients to make a bigger cake.

· Mar 5 · #122383

Connie Daly (New York) says:

I made this with my frozen apples & half cake flour, added chopped walnuts to topping - absolutely delish!

· Aug 6 · #129037

Marisa (Massachusetts) says:

My new favorite cake!!! I made this tonight for desert. It is delicious Light and fluffy. I doubled the recipe as one reviewer had mentioned.

· Nov 3 · #132680

Phelysha (California) says:

I had to add more butter to the topping to get my "crumble effect" but other than that its perfect

· Nov 3 · #132682

Cooks.com replies:

Hi Phelysha,

Different apples retain more or less moisture than others so sometimes you might need to tweak the moisture (or the flour in case the apples are too moist). Thanks for the tip!

-- CM

· Oct 9 · #159233

Lynette (Florida) says:

I have made this 5 times. First exactly as directed with longer baking time. Each time after, added various other fruits along with the apples, frozen mixed berries, pineapple. Each time devoured in minutes. I would double as others have but I like being begged to make again and again! Think I'll try apples and pears next. Delicious. Stars to the moon!

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