3 eggs
1 c. honey
2 tsp. vanilla
1 c. cooking oil
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
3 1/2 tsp. cinnamon
2 c. whole wheat flour
1/4 c. raw wheat germ
1/4 c. bran
2 c. grated zucchini, unpeeled
3/4 - 1 1/2 c. chopped nuts as desired
1 c. raisins (opt.)

Beat eggs and honey together; stir in vanilla and oil. Combine dry ingredients and add to first mixture, beating well. Stir in zucchini, nuts and raisins. Pour 2 greased loaf pans and bake at 325 degrees for 60 to 70 minutes. Cool before serving. This bread freezes well.