Classic Strawberry Rhubarb Pie - Recipe

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CLASSIC STRAWBERRY RHUBARB PIE
2 c. rhubarb, cut into 1 inch pieces 2 c. fresh strawberries, sliced in half 1 1/4 c. sugar 3 tbsp. flour 1/2 tsp. nutmeg 3 tbsp. butter, melted 2 eggs, slightly beaten 2 unbaked pie crusts Place strawberry and rhubarb mixed together on bottom crust in 8 or 9 inch pie pan. Mix other ingredients well. Pour evenly over top of fruit. Top with pie crust. Make vents in top crust and sugar crust. Preheat oven to 400 degrees. Bake for 30 minutes. Reduce heat to 350 degrees and finish baking until rhubarb is tender.

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Classic Strawberry Rhubarb Pie

· May 11 · #68446

Hilma Bedsworth (Iowa) says:

First time with this recipe, and it was fabulous. Warm with vanilla ice cream was the best I've had.

· May 5 · #100183

Elissa (New Mexico) says:

I've used this recipe about four times now, any everyone loves it! It's super easy to prepare, and the pies come out delicious every time. My only complaint is that this recipe is better used to make 2 pies with the measurements here, versus a single pie, as every time I've tried it for a single pie it over-flows.

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