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BAKED DONUTS

Mix together:

6 tablespoons butter, at room temperature
1/2 cups sugar
1 egg
1/2 tsp. vanilla

Sift together:

1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

Preheat oven to 350°F.

Butter donut shaped baking pans generously and dust lightly with flour, tapping out any excess.

Add flour mixture to butter mixture, 1/2 cup at a time, alternating with 1/2 cup milk.

Fill prepared baking pans 2/3 full.

Bake for about 1/2 hour at 350°F or until donuts are done.

Remove immediately from pans, roll in melted butter, then in 1/2 cup confectioners' sugar and 1 teaspoon cinnamon.

Makes 1 dozen.

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