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OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE | |
4 cups cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup (1/2 stick) butter 1/2 cup sugar 2 eggs, slightly beaten 1/2 tsp. nutmeg 1 tsp. vanilla Heat oven to 350°F. In a large bowl combine bread and raisins. Set aside. In a 1-quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole dish. Bake at 350°F for 40 to 50 minutes or until set in center. VANILLA SAUCE: 1/2 cup sugar 1/2 cup brown sugar 1/2 cup whipping cream 1/2 cup butter 1 tsp. vanilla In a saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding. |
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