2 qt. (8 c.) apple juice
1/2 c. firmly packed brown sugar
6 whole cloves
3 cinnamon sticks, broken into 1" pieces

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer covered, for 20 minutes. Strain to remove spices. Serve warm with a cinnamon stick. 16 (1/2 cup) servings.