|EVERY FEW MINUTES|
2 lbs ground chuck
1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 cup plain bread crumbs
1 bottle chili sauce
1 jar grape jelly
Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated oven 30-35 mins or until done.
While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.
When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.
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