Baked Boneless Pork Chops - Recipe

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BAKED BONELESS PORK CHOPS
1/2 c. all-purpose flour 2 tsp. paprika 1 1/2 tsp. salt 1/4 tsp. pepper 2 lbs. boneless pork chops 1/2 c. butter 1 minced sm. onion 1/2 c. minced green pepper 1 can (4 oz.) sliced mushrooms, drained 2 c. milk Juice of 1 lemon Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops on both sides in butter. Transfer to shallow baking dish. Add onion, green pepper and mushrooms to skillet. Cook until onion is soft and golden. Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickened. Remove from heat; stir in lemon juice. Pour sauce over chops. Bake, uncovered, in preheated oven 350°F for 1 hour. Makes 4-6 servings.

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recipe reviews
Baked Boneless Pork Chops

· Feb 12 · #27952

Christa (New Jersey) says:

I'm not a huge pork chop fan but this is absolutely delicious and easy to make. I made orzo pasta and plated the chop with sauce over the orzo. Probably one of the tastiest things I've ever made and like I said super easy!

· Feb 14 · #28181

Kristin in South Carolina (Georgia) says:

OMG this is the best ever and its totally fool proof. I am a true begginer when it comes to cooking but even I got this perfect. Served over pasta its phenomenal. :)

· Mar 19 · #30599

Carissa (Oregon) says:

These pork chops were a big hit with my husband. Tasted great and looked great too! Boy were they easy to make.

· Jun 8 · #36927

EPOC (Florida) says:

Switched in Curry powder for Paprika and mmmmmmmmmm

· Jul 11 · #39737

Erin (California) says:

This is a great! I have made it several times and every time i make it everyone loves it.

· Jul 28 · #41279

Amber (Ohio) says:

I really didn't care for this recipe at all. It is bland and didn't 'wow' anyone in my family. I made it for my father, who is a real meat and potatoes kind of guy. It didn't taste terrible, but it really didn't have a lot of taste either. We had to salt and pepper it to death in order to finish our plate.

· Nov 23 · #52350

Howie (New York) says:

Another great recipe from cooks.Com, made as directed very easy & delish.

· Jan 7 · #58084

Jim Miller (Nebraska) says:

Grea dish! Serve it with brown rice.

· Jan 22 · #59505

Robin (Florida) says:

Easy and delicious...even my picky eaters (kids) enjoyed this one.

· May 23 · #101192

Sarah (Alaska) says:

This was really yummy! I made it tonight for dinner. Simple ingredients and easy prep. I added some salt and pepper to the sauce and it was great! My entire family enjoyed it. We served it with noodles, and I saved the leftover sauce to eat with rice tomorrow for lunch.

· Oct 1 · #110172

Liz (Florida) says:

This was easy and everyone loved it. My husband and kids had seconds. Made it with white rice and potatoes.

· Mar 7 · #122466

Sarah (United States) says:

Loved this recipe, although we aren't bug mushroom fans in my house so I made a few changes. For the veggies, I added red onion, red bell pepper and baby asparagus. It was FANTASTIC! This recipe is very versatile, the lemon really complimented the asparagus, but I feel like you could use whatever veggies you wanted to and it would turn out fantastic!

· Apr 24 · #124935

Henson (Washington) says:

Love love love this recipe!!! It was delish!

· Jul 24 · #128479

Ruth engelsma (Michigan) says:

Absolutely the best pork chops I have ever prepared or eaten!

· Jan 3 · #150972

Lola (Alabama) says:

This is very good. I didn't have mushrooms so I made it without and it was still very good and with mushrooms it would be over the top.

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“BAKED PORK CHOPS”
“OVEN BAKED PORK CHOPS”	“BAKED BONELESS PORK CHOPS”	“BAKED BONELESS PORK”
	“BONELESS PORK CHOP BAKE”

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