|EVERY FEW MINUTES|
|HOMEMADE WHIPPED CREAM|
236 ml (about 1 cup) whipping cream
1/3 cups sugar (optional)
1 pinch salt
Pour the heavy cream into a large metal bowl with crushed ice under the bowl.
Add about a 1/3 cup of sugar and a tiny pinch of salt. Adding more sugar will help thicken the mixture, but don't add too much (3/4 a cup to a cup is too much).
Whip for approximately 5 minutes.
Using a wire whisk or beater, whip the mixture together until you it forms soft peaks. Let sit in refrigerator to cool, then enjoy!
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