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236 ml (about 1 cup) whipping cream
1/3 cups sugar (optional)
1 pinch salt

Pour the heavy cream into a large metal bowl with crushed ice under the bowl.

Add about a 1/3 cup of sugar and a tiny pinch of salt. Adding more sugar will help thicken the mixture, but don't add too much (3/4 a cup to a cup is too much).

Whip for approximately 5 minutes.

Using a wire whisk or beater, whip the mixture together until you it forms soft peaks. Let sit in refrigerator to cool, then enjoy!

Submitted by: John McDonald
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Jul 12, 11:53 AM
Victoria (Kentucky) says:

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