| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| OVEN - BAKED DRUMSTICKS | |
|
1/2 c. all-purpose flour 1 tsp. salt (optional) 1/4 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. pepper 6 chicken drumsticks 1/4 c. butter, melted Heat oven to 425°F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches. Bake, uncovered, until done, about 50 minutes. Yields: 6 drumsticks. | |
| 78 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #36490
Morten S. (Illinois) says:
Nice recipe, I changed it by dripping some melted shortening over the drumsticks - made them soooo crispy.
#37758
Danielle (California) says:
I made this for dinner and my husband and son loved it as did I. Thank you so much for putting this up. I added just a little chili power to it and Wow oh so good and really easy to make Thanks again
#42213
Elizabeth (Texas) says:
I added some bread crumbs to the flour and it was delicious! Thanks for sharing this.
#47188
AASI COOKS (Minnesota) says:
Thank you; great recipe!
#55507
Shannin (North Carolina) says:
The chicken was great, adds alot of flavor I and my mother enjoyed it.
#58197
Debbie (British Columbia) says:
The only good thing about this recipe was the chicken itself, everybody had to peel the coating off the chicken as it tasted exactly as if you had a mouthful of flour.... was not at all crispy, cooking it any longer would have dried out the chicken. Sorry I could not be positive about this recipe, everyone was really looking forward to trying this... sorry it was just really bad.
#58331
Wanda (Florida) replies:
It sounds like your oven is not heating to the 425°F the recipe calls for or the flour would have been cooked. Suggest buying a thermometer and checking your oven.
#61107
Kerr Lawson (New Jersey) says:
This chicken was excellent, I added chipotle pepper flakes to the mix. It was crispy and moist. Recommended
#61201
Melissa (Michigan) says:
Not sure about the butter but I'm using the spices and marinating it in soy sauce
#62619
Sokha (Virginia) says:
My boyfriend and I enjoyed this very much. Made it for the third time today! YUM!
#64060
Lynn D. (Ontario) says:
My husband and I really enjoyed this recipe. It was quick and simple to make, and tasted delicious! Thanks.
#65166
Charles Cuffee (United States) says:
I added adobo, sazon, old bay instead of paprika, and parsley. Probably the best chicken I've ever cooked! Thanks
#66861
Melissa (Texas) says:
Excellent!!!
#67019
LV (California) says:
The recipe was really good a little plain but good. My bf really liked it but the second time I made I add a little more to it. I added a tsp of all the spices. And I added a tsp of onion powder, chili powder, 1/2 tsp of pepper and 1/4 cup of Parmesan. And it tasted delicious!
#68974
Karen B (Louisiana) says:
Loved it!
#72907
Ines (California) says:
I really like this recipe because it is so simple. This was the second time I made these and turned out really good. My hubby likes them. I added Parmesan cheese to it as well and they turned out really good. Thanks!
| — REVIEW PAGE — |
| 23456Next |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables