2 lb. hamburger
1 chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. can evaporated milk
1 sm. can chopped green chiles
1 lb. Velveeta cheese
10 lg. tortillas
1 can refried beans
1 pkg. taco seasoning

Brown hamburger and onion. Heat slowly the soups, milk, cheese and chiles. Add refried beans, 1 package taco seasoning and 1 cup water to hamburger and heat. Place 2 to 3 tablespoons of meat in tortilla and roll. Place filled tortillas in greased cake or lasagna pan with seam down. Pour sauce over and heat in 350 degree oven until heated through, approximately 20 minutes.