1 c. flour
1 tbsp. salt
Pinch of pepper
3/4 c. cold water
1/4 tsp. baking powder

Combine flour, salt, pepper, and water. Mix until smooth. Cover and let stand 20-30 minutes. Pat fish dry with paper towels. Stir baking powder into mixture. Dip fish into batter allowing excess batter to drip off. Fry fish 5 to 6 minutes in deep fryer at 375 degrees.