2 8 oz. pks frozen strawberries, drained
1 pkg strawberry glaze mix (in fruit dept.)
1 small tub of whip cream
1 ready made butter or graham cracker crust

Wash and cut strawberries or (drain all juice from frozen strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover with whip cream.

Put in fridge for 2 hours. Serve.

Submitted by: sissie smith