4 to 5 lbs. roast, cut up
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 tbsp Italian dressing
Garlic bread or French bread

Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot. Add enough water to cover beef. Cook on low for 8 hours. Heat up garlic bread or spread garlic spread on French bread. Wrap in foil and heat up in oven for about 10 minutes. Shred beef with fork and knife; serve with gravy on garlic bread.