Cooks.com - Recipe - Cream Cheese Salsa Dip

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CREAM CHEESE SALSA DIP

1 (12 oz.) container soft cream cheese
1 (12 oz.) container salsa
1 (2 oz.) container black olives, chopped (optional)
4-5 tbsp. Colby or Monterey Jack cheese, shredded

In medium bowl, stir cream cheese, add salsa and stir until smooth. Add shredded cheese and black olives. Keep refrigerated until served.

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