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1 c. sugar
1/4 c. shortening
2 eggs
3 crushed ripe bananas
2 c. Jiffy baking mix
1/3 c. chopped nutmeats

Cream sugar and shortening. Add eggs and crushed banana. Add Jiffy baking mix and nuts. Stir until well mixed. Pour batter into a well-greased and floured 9x5x3 inch loaf pan.

Bake about 55 minutes in preheated 350F oven. Remove from pan. Cool on rack before slicing.

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