MEATBALLS:

1 pkg. onion soup mix
1/2 c. water
2 eggs
2 lb. ground meat

Mix together.

SAUCE:

1 (16 oz.) can sauerkraut
1 (8 oz.) can whole cranberry
3/4 c. chili sauce
1/3 c. brown sugar

Pour 1/2 of sauce into 9 x 13 pan, ad meatballs, pour rest of sauce on top of meatballs, cover with foil. Bake for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.