4 (3 oz.) pkgs. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
1/3 c. melted chocolate pieces
1 can cherry pie filling

Cream 2 packages cream cheese and 1 egg together. Add the sugar and the rest of the cream cheese. Mix thoroughly and add the other egg and vanilla. Gradually add the chocolate and blend until all lumps are gone. Pour into a baked pie shell and cook in the microwave oven on high for 5 minutes, turning every minute. Take out and let cool. Cover with cherry pie filling and place in refrigerator for 1 hour.