white cake
1 large box of strawberry jello
2 cups water
vanilla pudding
milk
cool whip

Make white cake according to directions on the box.

While cake is still hot poke it with holes using the bottom of a wooden spoon. Dissolve Jello in 2 cups of boiling water. Pour over cake. Make sure to get over the entire cake.

Let cool. Make vanilla pudding according to the box directions.

Cover cake with pudding. Cover the pudding layer with a layer of Cool Whip.

This can be made lighter by using apple sauce instead of oil in the cake. Use sugar free Jello and Pudding. Light Cool Whip.