1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/4 c. tomato, chopped
1/4 c. mushrooms, sliced
1 c. tofu, cubed
1/2 tsp. basil
1/4 tsp. oregano
1/2 tsp. salt
2 tbsp. olive oil
6 oz. spaghetti, cooked

Saute vegetables with tofu with basil, oregano, and salt in olive oil for 5 minutes. Add spaghetti and toss gently. Makes 2 servings.