1 1/2 lbs. butternut squash
1/4 c. melted butter
1 tbsp. flour
4 apples
1/2 c. brown sugar
1/2 tsp. mace

Cut squash in 1/2 inch slices and peel. Peel and core apples and slice as for pie. Arrange squash in ungreased baking dish. Top with apples. Then add the brown sugar, flour, and mace which you have mixed together and the melted butter on top. Cover bake 1 hour at 350 degrees. This recipes fills a 2 quart casserole dish. Serves 8.