1 1/2 c. cut green beans or 9 oz. pkg. frozen
1/4 c. chopped onion
1 tsp. butter
1 1/2 tsp. flour
1/4 tsp. salt
Dash of pepper
1/4 c. water
1 1/2 tsp. vinegar
1 tbsp. chopped pimento
1/8 tsp. dill weed
1/4 c. dairy sour cream

Cook green beans in 1/2 cup water until barely tender. Drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add water, vinegar, pimento, and dill weed. Cook, stirring until bubbly. Stir in sour cream. Add green beans. Heat mixture through but do not boil. 64 calories/serving. Makes 2 cups.