Pistachio Pudding Salad - Recipe

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PISTACHIO PUDDING SALAD
1 box pistachio pudding 1 (No. 2) can crushed pineapple, undrained 1 c. miniature marshmallows 1 (8 oz.) Cool Whip 1/2 c. pecans or walnuts (optional) Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.

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Pistachio Pudding Salad

· Jul 2 · #38908

Cookiemonster (United States) says:

Love this recipe. My mom made this all the time when I was growing up and it is soooo yummy.

· Aug 12 · #75696

Kathie (Nevada) says:

Add a peeled, diced apple for a little extra crunch.

· Dec 30 · #89775

H (Alberta) says:

We subst. the marshmallows with cottage cheese. The only way my kids eat cottage cheese!

· Nov 16 · #113514

Betsy (North Carolina) says:

The name of this is Watergate Salad.

· Nov 21 · #114156

Shelley (Texas) says:

We always add maraschino cherries to this! Super yummy!!

· Nov 22 · #114384

Dgar (Texas) says:

Delicious! I also add shredded coconut. Awesome!

· Dec 9 · #115758

Ann Via (Virginia) says:

Instead of the nuts make with acini de pepe pasta (1 cup cooked). First mix cooked pasta with pistachio pudding. I call this frog eye salad.

· Nov 27 · #133986

Karen (South Carolina) says:

Yum!

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