9 c. all purpose flour, sifted
1 tbsp. salt
2 c. shortening, that does not need refrigeration
1/3 c. double action baking powder
1 tsp. cream of tartar
1/4 c. sugar

Sift together all dry ingredients. Cut in shortening until it is the size of corn meal. Store at room temperature in tightly covered container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.