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YEAST-FREE PIZZA DOUGH 
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup milk
6 tbsp. olive oil

Making pizza dough the traditional way using yeast takes some planning so the dough can rise. This is not a traditional pizza crust, but if you're looking for a quick fix, this is it!

Preheat oven to 425F.

In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl.

Knead dough by hand, while still in bowl, until smooth; then form a ball.

Press dough into an oiled baking sheet or pizza pan using your fingertips, leaving a thicker edge to hold fillings in.

Sprinkle with favorite toppings (sauce flavored with garlic, basil and oregano, mozzarella and Parmesan cheese, mushrooms, anchovies, black olives, onions, peppers, etc.).

Bake for about 30 minutes or until cheese is bubbly and edges are golden brown.

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