10 c. flour 2 1/2 c. powdered milk 1/2 to 1 c. sugar 1/4 c. baking powder 1 tsp. salt WAFFLES: 3 c. mix 2 eggs 1/2 c. oil 1 1/2 to 2 c. water 1 tsp. vanilla FRENCH TOAST: 3 c. mix 2 eggs 2 c. water (thin consistency) 1 tsp. vanilla Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle. |