3 ripe bananas
3/4 c. sugar
Pinch of salt
1 egg, beaten
1/4 c. butter, melted
1 tsp. baking soda
1 tbsp. water
2 c. flour

Mash bananas with fork; blend in sugar, salt and egg. Stir butter into mixture. Dissolve soda in water; add with flour. Mix well. Bake in 9 x 5 inch loaf pan for 45 minutes at 350 degrees. Makes 1 loaf.