3 boneless chicken breasts, skinned 1 can cream of mushroom soup 1 tsp. lemon juice 1 1/2 c. fresh mushroom or 2 sm. cans of mushrooms 1 sm. onion Salt and pepper
Step 1: Cut chicken breasts in half and arrange in a large baking dish.
Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well.