1 c. cooked ham
1/4 c. green or other onion
2 tbsp. butter
1/4 c. sour cream
2 tbsp. pimento
1/2 tsp. pepper
3 c. cooked cubed potatoes
Generous dash of dill seed

In skillet, saute ham and onion in butter. Blend in sour cream, pimento, pepper and dill seed. Add potatoes and stir lightly. Serve immediately. Nice for a quick brunch.