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| GREEN TOMATO-APPLE PIE | |
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Pastry for 2-crust pie 2 c. green tomatoes, skinned, quartered and thinly sliced 3 c. apples, thinly sliced 2/3 c. brown sugar, firmly packed 1/3 c. granulated sugar 2 to 3 tbsp. flour 1/2 tsp. cinnamon 2 tbsp. butter Makes 1 (9 inch) pie. To peel green tomatoes; place in boiling water. Let stand 3 minutes. Skins will slip off easily. Combine tomatoes, apples, sugars, flour, cinnamon and place in pastry lined 9-inch pie plate. Dot with butter. Adjust top crust and flute edges. Cut steam vents. Bake in 425 degree oven for 50 to 60 minutes. If you have never tried green tomato-apple pie, you are in for a treat on this one. | |
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recipe reviews #104810
Mary Clodfelter (North Carolina) says:
I have made green tomato pie, in fact I made one today, but never used brown sugar, I will try this recipe.
#111680
Linda (Minnesota) says:
I was very skeptical about putting green tomatoes into a sweet apple pie. It is NOT apple pie, though. You definitely taste the apples, but the green tomato taste is ever present both in the aroma and the taste. If you keep an open mind, it is actually good, however we would increase the apples to 4 cups if we ever make it again.
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