6 c. ground cucumbers
3 c. ground carrots
3 c. ground onion
3 lg. sweet green pepper
1 tbsp. salt

Mix together and let stand 2 hours, then drain through colander. Mix:

4 c. sugar
4 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Add relish mixture. Boil 1/2 hour. Place in sterilized jars and seal immediately. Make approximately 7 pints.