2 large cans pink lemonade frozen concentrate
1 quart Rose wine (like Riunite)
1 quart 7-Up
1 pint raspberry sherbet

Combine first 3 ingredients and chill for 3 hours.

20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ready to serve.

Just before serving, mix the raspberry sherbet with the chilled 7-Up beverage mixture.

Serve in sugar-rimmed glasses with citrus wedges or mint.

If the weather is warm, this can be served over cracked ice.

Submitted by: CM