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| LOW FAT & LOW CHOLESTEROL CHOCOLATE CAKE | |
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1 1/2 c. flour 3 tbsp. cocoa 1/2 tsp. salt 1 c. sugar 1 tsp. baking soda Mix these well, then add: 1 tbsp. vinegar 1 tsp. vanilla 1 c. cold water Put all in 9-inch square pan. Bake at 350 degrees for 30 minutes. Sprinkle the top with powdered sugar. | |
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recipe reviews #64661
Lisa (Pennsylvania) says:
I used all whole wheat flour and added cinnamon & some instant coffee to bring out the chocolate flavor. They were good! Thanks for the recipe!
#68081
Karla E. (Oregon) says:
I was really impressed with this cake. For being low fat and low cholesterol it had a rich, brownie-like taste and texture. I made mine using spelt flour and added a small handful of chocolate chips. Even my teenaged son likes it, this cake will be a definite favorite at my house. Thanks for posting it.
#71768
Becca (Minnesota) says:
My kids surprised me for my birthday and made this cake (as they know how health conscious I am). Really surprised by how wonderful this cake is.
#78369
Nina (Georgia) says:
Great recipe, but rather dry & dense when prepared strictly by the recipe. Substitute 1/4 cup of oil or apple sauce for part of the water and it makes a huge difference.
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