Amazing!! We would skip the nutmeg and add garlic powder to taste. It really is a wonderful white sauce and low fat besides.

not so good, don't plan on making again.

This recipe is much better if you use garlic powder, and add some parsley flakes. substituting with the garlic powder is a MUST.

We just cooked this up today and both really enjoyed it. We did use garlic instead of nutmeg... the best sauce we've made from scratch so far! Very creamy.

Wonderful recipe!! I also added garlic powder, and it was delicious! Even my kids liked it! Definitely plan on making this again!!

Just made it today. Added chicken. It was wonderful! Nutmeg was fine, couldnt even taste it.

omg this is so yummy !! XD i used garlic mayo instead and i'm addicted :') keep posting more recipies!!! x

Did anyone else's turn brown? Or did i do something terribly wrong?

Amy, sounds like you overcooked the flour.

The recipe worked great, good input on the garlic powder substitute, tastes really good!

Almost too good, I can hardly stop eating it!!!

This sauce works beautifully with butternut squash ravioli (whether you buy it in the frozen food section or make it yourself) and the nutmeg ingredient is perfect with the squash filling! Great fall season pasta dish!

I was impressed on how quick and easy this was to make. With all of the years of cooking, I have never made Alfredo Sauce and this was ridiculously simple and tasty.

Pretty good! It did come out a little gloopy but I probably let it simmer a bit too long. I passed on the nutmeg and minced up 4 cloves of garlic and 2.5 ounces of diced prosciutto... sauteed them separately. I added the garlic to the Alfredo after it boiled and then tossed the prosciutto in at the last minute. It was delicious! My boyfriend loved it!

I added half the amount of nutmeg and also added garlic powder & parsley to taste - it's very good. Also, I used my salt & pepper grinders. It makes for some nice texture. Thank you!!

This is awesome! I used a pinch of garlic powder instead of nutmeg and I added the parm to the sauce itself and it was perfect! We had it with linguine and blackened chicken. Yum! I cannot tell the difference between this and the cream, full-fat version. Thanks for this!