2 c. minced mint leaves
1/2 c. water
1/2 c. sugar
4 c. apple juice (see apple jelly recipe)
Green food coloring

Wash and mince mint leaves to equal 2 cups. Add water and sugar, let stand several hours. Heat to boiling and strain.

Color 4 cups apple juice (prepared for apple jelly) with green food coloring. Cook and when nearly to jellying point add 1 to 2 tablespoon of mint juice. Finish cooking, skim, pour into sterile glasses and seal.