10 flour tortillas
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
2 (15 oz.) cans red kidney beans
2/3 c. taco sauce
1 tbsp. chili powder
1/2 tsp. salt
6 drops Tabasco sauce
1 c. shredded cheddar cheese
1 c. sour cream
Chopped onions

Wrap tortillas in foil and warm in oven at 350 degrees for 15 minutes. Meanwhile, cook ground beef, onion and garlic in skillet until browned. Mash beans in liquid until smooth. Stir together taco sauce, chili powder, salt and Tabasco sauce into beans mixture and add beef. Cook 3 minutes. Remove from heat. Spoon 1/2 cup beef mixture into center of each tortilla. Top with cheddar cheese, onions and sour cream. Tuck two sides over filling and then roll up. Makes 10 burritos.