1 lb. fresh salmon fillets
2 tbsp. olive oil
1/4 c. honey
1 clove garlic, crushed
1 tbsp. chili powder

Heat the oil in a skillet. Add the salmon and saute until nearly done. Meanwhile, mix the honey, garlic and chili powder. Just before the fish is done, pour honey mixture over it. It will bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.