4 eggs, slightly beaten
4 tbsp. water
1 tsp. salt
Flour to make dry enough to roll.

Beat eggs in large bowl. Add water and salt and beat until mixed. Add flour 1 cup at a time until dough makes a ball. Turn onto flour until dry enough to roll in a thin rectangle. Let dry until dry to touch (about 2 hours). Fold into small triangle and cut into thin strips. Lightly flour and let dry for another 2 hours. May be frozen until ready to use. Cook in rich chicken or turkey broth until well done.