2 (16 oz.) cans stewed tomatoes, do not drain
1 (32 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 tbsp. sugar
2 cloves garlic, pressed
2 tbsp. olive oil
1 lg. onion, chopped
1 green pepper, chopped
2 tsp. basil
2 tsp. oregano
2 tsp. Italian seasoning
1/4 tsp. black pepper
1 shake chili powder
1 tsp. salt
1 lb. fresh mushrooms, sliced

Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.